Azienda Agricola La Chiona

Azienda Agricola La Chiona is a family-run business that has been handed down with passion for generations. It all began with Grandfather Alfonso, who passed on to his children and grandchildren his love of the land and the importance of cultivating it with respect and dedication. Today, the company is led by engineer Sandro Della Vedova and Dr. Paola Conedera, who combine tradition with constant research and innovation. Their goal is to continuously improve the quality of their products, selecting the best varieties of legumes and cereals and adopting sustainable farming practices that preserve the environment and the soil.

La Chiona has always favored organic production, focusing on preservation techniques that allow the products to maintain their freshness and authentic flavour as if they had just been harvested. In recent years, the company has expanded its commitment to the rediscovery and valorising of typical local varieties of legumes and cereals. With passion and dedication, these ancient crops are cultivated, packaged, and marketed under the La Chiona brand, bringing genuine products, rich in history and tradition, to the table.