Wendland Ziege

Veronika and Sören met during their master’s studies in process and quality management in agriculture in Berlin. After completing their degrees, they decided to take over Sören’s father’s farm and convert it to goat farming with an on-site cheese dairy. Their shared motivation stems from a deep commitment to shaping a form of agriculture that equally respects the needs of animals, people, and the environment. By integrating regenerative principles into their farm management, they aim to create a balanced, sustainable, and socially responsible farming system.